{"id":1315,"date":"2026-03-27T13:03:00","date_gmt":"2026-03-27T13:03:00","guid":{"rendered":"https:\/\/tasteshk.com\/?p=1315"},"modified":"2026-08-03T13:05:06","modified_gmt":"2026-08-03T13:05:06","slug":"enter-the-world-of-survival-horror-resident-evil-30th-anniversary-exhibition-announced-for-tokyo","status":"publish","type":"post","link":"https:\/\/tasteshk.com\/index.php\/2026\/03\/27\/enter-the-world-of-survival-horror-resident-evil-30th-anniversary-exhibition-announced-for-tokyo\/","title":{"rendered":"Enter the World of Survival Horror: Resident Evil 30th Anniversary Exhibition Announced for Tokyo"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Milestone Celebration: To celebrate 30 years of the Resident Evil franchise, Capcom and Tohokushinsha are hosting the series&#8217; first-ever large-scale physical exhibition in Tokyo.<\/li>\n\n\n\n<li>Deep Dive Into Lore: The event will feature development materials, character lore, behind-the-scenes concept art, and interactive installations focusing on the history of fear and infection starting with the T-Virus.<\/li>\n\n\n\n<li>Autumn 2026 Opening: Set to run from October 30 to December 24, 2026, at Shibuya BEAM in Tokyo, complete with exclusive 30th-anniversary merchandise.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Resident Evil fans, prepare to step directly into the nightmare. To mark 30 years since the original survival horror classic debuted on March 22, 1996, Capcom has teamed up with Tohokushinsha Film to host &#8220;THE WORLD OF BIOHAZARD 30th Anniversary Exhibition&#8221;\u2014the franchise&#8217;s first-ever official large-scale exhibition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: Ticket pricing and entry details will be announced in upcoming official updates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The milestone event celebrates a franchise that has surpassed 183 million units sold globally. Held at Shibuya BEAM in Shibuya, Tokyo, from October 30 to December 24, 2026, the exhibition takes visitors on a terrifying journey through three decades of bio-weapons and outbreak history. Anchored around the legacy of the original T-Virus, the venue will showcase never-before-seen development archives, character design secrets, and behind-the-scenes concept art.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Designed as an immersive attraction, the event features custom stage production and environmental set pieces that recreate iconic locations from the games. Attendees will also have access to an exclusive pop-up store offering limited-edition 30th-anniversary apparel, collectibles, and commemorative merchandise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">THE WORLD OF BIOHAZARD 30th Anniversary Exhibition runs from October 30 through December 24, 2026, in Shibuya, Tokyo.<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">\u00a92026 CAPCOM CO., LTD. All Rights Reserved. Resident Evil, Biohazard, and CAPCOM are registered trademarks or trademarks of CAPCOM CO., LTD. in the U.S. and\/or other countries. All other trademarks belong to their respective owners.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resident Evil fans, prepare to step directly into the nightmare. To mark 30 years since the original survival horror classic debuted on March 22, 1996, Capcom has teamed up with Tohokushinsha Film to host &#8220;THE WORLD OF BIOHAZARD 30th Anniversary Exhibition&#8221;\u2014the franchise&#8217;s first-ever official large-scale exhibition. Price: Ticket pricing and entry details will be announced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,175,176],"tags":[],"class_list":["post-1315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pc","category-ps5","category-xbox"],"_links":{"self":[{"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/comments?post=1315"}],"version-history":[{"count":1,"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":1316,"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/posts\/1315\/revisions\/1316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/media\/1285"}],"wp:attachment":[{"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/media?parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/categories?post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteshk.com\/index.php\/wp-json\/wp\/v2\/tags?post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}